Alloko Garden on Berkeleyside From a Ghost Kitchen

Alloko Garden was recently on BerkeleySide!

Check out what they have to say about us: “Alloko Garden’s meat and fish preparation is informed by shoukuya (also called choukouya), a traditional grilling technique from West African herding communities. Tohouri uses a charcoal-fire tandoor oven to cook proteins like chicken, lamb shank, black cod and sea bass, flavored with a West African spice blend called cancancan made with black pepper, ginger, cayenne pepper and other aromatics… “

– Sarah Han

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