Alloko Garden was recently on BerkeleySide! Check out what they have to say about us: “Alloko Garden’s meat and fish preparation is informed by shoukuya (also called choukouya), a traditional grilling technique from West African herding communities.
By Carolyn Neff Recently featured on Celiac Community Foundation of Northern California! Check out what they have to say about us: “A new takeout-only restaurant in Oakland, California, opened last month, featuring unique cuisine from Côte d’Ivoire. Bursting with flavors and nutritious grains that are unfamiliar to most Americans,